Fawn Lane Farms
Call us: 208-267-1110  or 208-946-9644
HomeAbout UsGoats For SaleMeat for Sale

75 % of the world's population eats goat meat. Eating goat is a rising trend in the United States. Goat meat is not as sweet as beef, but sweeter than lamb. It is lower in fat cholesteral, Calories and saturated fat than other red meat. Cook goat slowly and at low temperatures to prevent from drying out and being tough. Braise goat meat by putting the goat meat in a kettle with 2 cups water, simmer until kettle is dry, fry the meat and then cover the meat with water adding garlic, onion and tomatoes and seasonings of your choice, roasting the meat slowly in the oven or crockpot. Grilling or smoking the goat meat is also a good option. Seasonings such as cumin, curry, rosemary and marjoram compliment the goat meat flavor. 
According to the USDA, goat meat is high in iron, zinc, selenium, vitamin B12, niacin and rich in dietary potassium, which has a role in stabilizing heart rhythms. Goat meat is also rich in calcium, which strengthens bones and teeth. Goat meat helps maintain healthy thyroid functions. Goat meat is also an excellent source of phosphorus, magnesium, copper, manganese and vitamins A, D, K and C.
Why Eat Goat Meat?
Loin roast approximately 2.25 lb   $74.70
Leg of Goat  approximately 3lb   64.50
Shoulder Roast      2.25 - 3 lb  $59.50
Shank  approximately 2.75 lb  $49.00
Neck approximately 1.25 lb  $29.50

Goat Riblets  Approximately 1.5 lb  $27.25
Goat Stew Meat  Approximately   $32.50
Cuts we have available 
Call: 208-267-1110
 email: [email protected]